Resources

Important article from Dr. Janice Joneja – Skin Prick Testing as a Cause of Food Allergy? – “I often wonder how many innocent children and their unwitting families have been sentenced to a life-time of dealing with the miseries of allergies as a result of the tests so commonly used in diagnosis. I have actively discouraged my patients, especially atopic children, from having skin tests performed because of the risk of inducing IgE via this route. In good conscience I could never condone any action that might result, in an extreme case, in a life-threatening anaphylactic reaction. Even milder reactions can result in a life-time of misery. Until I see well-conducted scientific research that proves that there is no possibility of immunological sensitisation through this route, I shall continue to dissuade my patients from undergoing this method of allergy testing.”

Allergy Skin Prick Testing: Worth the Risk? – Thinking Moms’ Revolution – “Remember, medicine is always changing its opinion on what is safe and unsafe—at one time smoking was considered safe, at one time they x-rayed pregnant women, and at one time doctor’s delivered babies with filthy hands. It is your child: Be brave. Ask questions. Be kind, but not too trusting.”

Food Allergy Canada – “Almost 500,000 Canadian children under 18 years have food allergies.”

The Peanut Allergy Epidemic by Heather Fraser
In the early 1990s, tens of thousands of children with severe food allergy arrived for kindergarten at schools across Canada, the UK, Australia and the US. This sudden phenomenon of life threatening allergy just in kids in specific countries occurred simultaneously, without warning and quickly intensified.

Peanut Allergies AREN’T Random – Podcast with Heather Fraser – preview

Link to podcast – 1 hour long: https://autism-parenting-secrets.simplecast.com/episodes/peanut-allergies-arent-random

Dr. Wouter Havinga – vaccines causing allergy & other chronic diseases

The Penta Project– In Canada there is no meaningful mechanism for complaint, investigation, acknowledgement or even legal recourse never mind justice for vaccine injury. If I’d bought a pack of gum I’d have had more consumer protection. As it was, in accepting the vaccine for my son I unwittingly accepted the risks that included death. If I had known this, I would have fled the doctor’s office. by Heather Fraser

Anaphylactic children – canaries in the public health mine shaft? – Are vaccines responsible for the epidemic of anaphylaxis in young children today?

Can Vaccines Cause Immune Dysfunction Resulting in Allergies, Asthma and Anaphylaxis? – Submission to the Institute of Medicine

The Age of Autism: Nuts By Dan Olmsted November 30, 2005 – “But omitted from the speculation is one other possibility, which explains why peanuts are the subject of this column about autism: There are studies and informed observations suggesting that a rise in peanut allergies — and other severe allergic and autoimmune reactions in young people, both acute and chronic — are associated with a rise in childhood vaccinations in the 1990s.”

The Nobel Prize in Physiology or Medicine 1913 – Charles Richet – “In 1913, he was awarded the Nobel Prize for his researches on anaphylaxis. He invented this word to designate the sensitivity developed by an organism after it had been given a parenteral injection of a colloid or protein substance or a toxin (1902).”

Vaccines and Biologics injury table based on mechanistic evidence – Feb 2020 Covering over 125 conditions – Arumugham, Vinu

Institute of Medicine (IOM): Food proteins present in vaccines cause the development of food allergies – “Adverse events on our list thought to be due to IgE-mediated hypersensitivity reactions Antigens in the vaccines that the committee is charged with reviewing do not typically elicit an immediate hypersensitivity reaction (e.g., hepatitis B surface antigen, toxoids, gelatin, ovalbumin, casamino acids). However, as will be discussed in subsequent chapters, the above-mentioned antigens do occasionally induce IgE-mediated sensitization in some individuals and subsequent hypersensitivity reactions, including anaphylaxis.” Direct link to the report here.

Dangerous doctors and anaphylaxis – Vinu Arumugham in response to Perivascular dendritic cells elicit anaphylaxis by relaying allergens to mast cells via microvesicles

Final Report of the IV Commission of Inquiry Depleted Uranium Established by the Italian Parliament– “All doubts have been cast away: prophylactic vaccination is among the pathogenic factors that have triggered this alarming situation in the Italian Army. During its investigation campaign, the IV Parliamentary Commission examined the cases in which vaccination led to adverse reactions, with the onset of autoimmune and neoplastic diseases occurring in a portion of the military population not subjected to risk factors except those associated with vaccination.   The report ends by stating: “In the light of the evidence collected, the Commission confirms the existence of a statistically significant relation between neoplastic and lymphoproliferative diseases and other diseases (e.g. autoimmune diseases), and the administration of vaccines, according to the provisions of military prophylactic vaccination. The Commission believes that a causal link cannot be excluded. ”   The vaccines analysed reveal that there are 14 toxic or potentially toxic components and 22 components, causing allergic phenomena contained in the adjuvants, excipients and contaminants. Furthermore, these also contain biological contaminants – i.e. viruses, bacteria, mycoplasmas and mycobacteria, as well as human foetal DNA and animal DNA – which originate from the biological tissues of vaccine culture.”

No Enigma: Vaccines and the Food Allergy Epidemic – Children’s Health Defense Team – “Medical practitioners who continue to tell these families that they “don’t know what is causing the rise in food allergies” are being disingenuous or worse.”

I think this study is the first whispers of the whole-cell DPT return – Levi Quackenboss

In accordance with section 2114(c)(2)(B) of the Public Health Service Act, 42 U.S.C. 300aa-14(c)(2)(B), notice is hereby given concerning the reasons for not conducting rulemaking proceedings to add food allergies as an injury associated with vaccines to the Vaccine Injury Table. March 17, 2016 – HHS via Office of the Federal Register (see the above IOM Report that does show “the above-mentioned antigens do occasionally induce IgE-mediated sensitization in some individuals and subsequent hypersensitivity reactions, including anaphylaxis.”)

Vaccine safety: Learning from the Boeing 737 MAX disasters – Vinu Arumugham – “Vaccine “expert” Dr. Plotkin “believes” calf serum proteins used in vaccine manufacturing is completely removed from the product. It is not. He admits, residual protein can cause sensitization (development of allergy). He speculates that casein in milk is somehow different than calf serum proteins in regards to sensitization. He is wrong again. Dr. Richet showed us a hundred years ago, that all injected proteins sensitize.”

Food allergies caused by parenteral administration of food proteins? – discussion on IMMUNI-L@LIST.NIH.GOV

“APV” discusses “IOM/FDA/CDC doctors: Food proteins present in vaccines cause the development of food allergies” in online comment

APV 12 discussing viral vaccines including flu “When viral proteins are injected into the body, the immune system learns to recognize them (sensitization) and then on subsequent exposure to the proteins it begins to attack them (elicitation). Unfortunately, any other proteins injected with the vaccine are treated the same way. Once sensitized to the injected protein, future exposure to the protein elicits an attack known as an allergic reaction.”

Entitlement Decision – Cerebral Anaphylaxis and Seizure caused by MMR and DTaP (USA – 2015) – “In particular, both the vaccine antigens and gelatin, a component of both vaccines, could cross the blood-brain barrier attached to IgE receptors on the mast cells in the brain, cause a cross linking of those mast cells in the brain, and produce the rapid release of the anaphylactic agents (histamines, leukotrienes, peptides and cytokines) in the mast cells, all within five minutes. The Special Master found that this was a reasonable and persuasive theory.”

Anaphylactic Food Allergy: The Role of Adjuvants and Injection – Thinking Moms’ Revolution

Over-vaccinated Children and the Allergy Epidemic – By Robert F. Kennedy, Jr., Chairman, World Mercury Project – “In the U.S., food allergies are widespread and are the most common cause of anaphylaxis in children. One in 13 American children—about two per classroom—has at least one food allergy, and food allergies increased by 50% from 1997 to 2011. An analysis of New York City school system data showed that the incidence of epinephrine administration for severe food allergy increased threefold from 2007 to 2013. Likewise, an escalating number of children have been hospitalized for food allergies or have visited an emergency department for primarily food-related anaphylaxis over the past couple of decades. Similar trends are playing out all over the world.”

The Epidemic of Allergy in Children Launched in the Late 1980s and Early 1990s – Heather Fraser via World Mercury Project – “The medical literature is overwhelming in its clarity on the powerful nature of vaccines in skewing the immune system. It is a huge open secret.”

The Autism and Allergy Overlap – ASD and food allergy rates have risen dramatically—and they often go hand in hand… by Heather Fraser – The Autism File

The Latex Link – Found in several vaccines, natural rubber latex can trigger adverse reactions in susceptible individuals… By Michael J. Dochniak – The Autism File

Direct evidence from the CDC that vaccines cause food allergies – discussion on a science forum

In Loving Memory of Joseph DeNicola March 18, 2007 – November 4, 2014

History Timeline of Vaccines & Food Allergies – Barb Feick Gregory

The Man-Made Food Allergy Epidemic (It’s NOT just PEANUTS!!) – Barb Feick Gregory

The Disgusting Chicken Stuff in Vaccines – Dr. Sherri Tenpenny

Rise In Childhood Food Allergies Being Linked To Vaccinations By Christina England

Vaccines Don’t Cause Autism, Pediatricians Do by JB Handley – “5. When he developed eczema immediately after his first DTaP shot at 2 months old, they prescribed Cortisol and kept on vaccinating 6.They never drew any line between his constant diarrhea, eczema, extreme lethargy, and food allergies. He would come into their waiting room, leaning on furniture to ease the pain in his belly, and the doctors paid it no heed at all.”

History of the Haemophilus Influenza Type B (Hib) vaccine in Canada – “Another disturbing point in the history of the Hib vaccine is the PENTA vaccine saga. Parents whose children had adverse reactions to the first generation 5 in 1 vaccine PENTA (including Hib) launched investigations into this combination.   After years of Access to Information requests, correspondences to all levels of government, physicians and health officials it was finally revealed through an e-mail from the Biologics and Genetic Therapies Directorate at Health Canada that the PENTA vaccine combination did not have a DIN # or Notice of Compliance rendering it illegal.   This puts into question all subsequent 5 in 1 and 6 in 1 vaccine approvals for Pentacel, Pediacel and Infanrix-Hexa.”

Safely Postpone Vaccines, and Reduce your Child’s Risk for Allergies and Asthma – Dr. Green Mom

How to Cause a Peanut Allergy Epidemic in 4 Easy Steps – Thinking Moms’ Revolution

Vaccines: Allergy, Autoimmunity, Autism, and More – Thinking Moms’ Revolution

Thinking Moms’ Guide to Red Flags – Eczema – Thinking Moms’ Revolution

Remembering Those We Have Lost To Food Allergies – The No Nuts Mom’s Group

Canadian Anaphylaxis Initiative – A network of Canadian families committed to raising awareness of anaphylaxis on Parliament Hill and with federal government officials

Peanut Related Incidents in Health – Statistics, Prevalence, and Impact – Wednesday, February 23, 2005 Compiled for Dr. Collin Carrie MP – Oshawa by Truehope Nutritional Support Ltd. Taron Fletcher Bsc. (Author) (PDF)

Vaccine Induced Food Allergies – website

Food Allergy Causes – website

City Kids Are More Likely To Have Food Allergies: Here’s The True Cause by Dave Mihalovic – PreventDisease.com

Sick Kids (Toronto) Allergy Program claims that 300,000 Canadian children suffer from allergies.

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. – Australia – “CONCLUSION: More than 10% of 1-year-old infants had challenge-proven IgE-mediated food allergy to one of the common allergenic foods of infancy. The high prevalence of allergic disease in Australia requires further investigation and may be related to modifiable environmental factors.”

Tables from Canadian Institute for Health Information (CIHI) – Visits to the ED for anaphylaxis nearly doubled in 7 years:

Peanut Allergies and Vaccinations by Devi Lockwood

Ask the Expert – Is peanut antigen in vaccines? – AAAAI (this question was removed, link is to Internet Archive)

Vaccines Do Not Cause Allergies – Dr. Offit Says So! Oh… Really??? – Vaxtruth.org

Dr. Lawrence B. Palevsky MD on vaccines causing food allergies

Vaccination: An Updated Analysis of the Health Risks Part 3 by Gary Null, PhD, and Martin Feldman, MD – The Townsend Letter – “Allergies According to Dr. Harris Coulter, co-author of A Shot in the Dark,30 and other experts,31 vaccines and allergies are clearly connected. “What does allergy mean? It means that your body is ready to react very, very quickly when exposed a second time to a substance to which it is allergic. If you are allergic to ragweed, [a small amount] of ragweed will start you sneezing. Now, if you vaccinate a person against pertussis or some other bacillus, you are making that person ‘allergic’ to that bacillus. That’s what being vaccinated actually means. It means you are ‘allergic’ to that bacillus, in the sense that your body will react very, very rapidly if exposed to that bacillus a second time.”

Can Hib Vaccine Cause Asthma? by Heidi White, Hospital Pharmacist September 1999

Parents Should Know Both the Benefits and Risks of Vaccinations by Dr. Eric L. Hurwitz – Eric L. Hurwitz is an assistant professor at UCLA’s School of Public Health, Department of Epidemiology – January 30, 2001 – “Moreover, a recent study suggests that the most widely used current vaccines for whooping cough may be linked with anaphylaxis, while surveillance of the chickenpox vaccine revealed anaphylaxis, encephalopathy (a disorder affecting the brain) and other reactions. Links of the measles-mumps-rubella vaccine and other immunizations with autism have been neither proved nor disproved because of inadequate data. Similarly, little is known about the potential long-term consequences of multiple and combination vaccines typically administered to American children. Findings from both animal and human studies suggest that vaccinations are one of many genetic and environmental factors that contribute to the increase in allergic disease. Thus, because of how vaccines are tested and marketed, without large, long-term pre-approved safety studies before widespread public school use, lack of confidence in vaccine safety may not be a misconception, but a scientifically justifiable concern.”

An Abnormal Response to Normal Things – Teachers have to be aware that allergies can kill. A growing number of children are at risk – and a well-prepared teacher can make all the difference – September 2000 – Professionally Speaking The Magazine of the Ontario College of Teachers – “That climate of ignorance has changed substantially during the last 10 years. Awareness was sadly raised by several tragedies. The Ontario Coroner’s Office reported seven deaths of school-aged children from allergic reactions to peanuts, tree nuts and sesame seeds between 1986 and 1991. More recent figures for anaphylactic deaths are not available, but a registry is currently being established in Ontario. In 1994, a student on a field trip to Algonquin Park died from trace amounts of peanut butter which had been transferred to a jam jar. That same summer, a child attending camp in Montreal died after eating a cheese sandwich that had been stored in the same bag as a peanut butter sandwich. The amounts of peanut butter that killed these children can be measured on the head of a pin. Some children are so sensitive that even the smell of peanut butter can cause problems.”

Peanut Allergy Epidemic: What Everyone Needs to Know – “Cross Reactivity and Vitamin K1 – Most peanut-allergic patients have IgE antibodies against other legume proteins, including soybeans and other oil seed proteins, such as castor. At the same time that the vaccination schedules were accelerating in the mid-1980’s, doctors in the U.S. and many Western countries added a prophylactic injection for newborns. The purpose of this shot was to prevent hemorrhagic disease in newborns (HDN) or vitamin K-deficiency bleeding (VKDB). The two available brands contained castor seed oil, as well as aluminum, a well-known IgE stimulating adjuvant, 4% of which remains in the body indefinitely. These ingredients remain in the body for an extended period of time, and are still being released as a baby receives its first Hib, DpaT, and Hep b shot at one or two months of age. IgE to castor could cross-sensitize a child to peanuts.”

My anaphylactic son was injected with Konakion (Roche) at birth in 1993 with no informed consent. We were not informed that the injection contained Castor Oil.

The Lies About The Vitamin K Shot – Alkaline Mom’s Alabaster Living – “The possibility of allergic sensitivity including an anaphylactoid reaction, should be kept in mind.”

Using DNA to Improve Vaccines – Investigator Profile – Heather David, PhD – from 2002
“The most commonly used vaccine adjuvant worldwide is aluminum hydroxide (also called alum). While this is the safest adjuvant in terms of potential side effects, it has the unfortunate effect of pushing the immune system toward a TH2 response. This seems to be one of the factors contributing to the present-day epidemic of asthma and allergies, which has already reached an incidence rate of 30% in England. (At twenty-odd percent, North America is not far behind.) … Dr. Davis posits that there must be a different, more natural way to turn on the immune system and provoke a TH1, rather than a TH2, response.”

Food Allergies and Early Childhood Vaccines From 1990 – 2006 (Dissertation) by D. D. Carlson PhD

Vaccinations, Allergies, Autism, And Inflammation (2009) by Maribeth Gieseke RN MS and Lynn Thesing BA (pdf)

Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada – An Expert Panel Report on the Future of Food Biotechnology prepared by The Royal Society of Canada at the request of Health Canada Canadian Food Inspection Agency and Environment Canada – January 2001 (pdf) – see page 53 – PART 2: Threats to Human Health From Allergens in GM Foods

Internet Symposium on Food Allergens
Allergen Data Collection: Peanut (Arachis hypogaea) – Prevalence of Peanut Allergy

Earlier Vaccination Causes Asthma By Mark F. Blaxill – Age of Autism

The Health of America Report – Childhood Allergies in America (2018) – Blue Cross Blue Shield

Keep Food Safe – Food Allergy Lawsuit